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Preventive Maintenance

A preventive maintenance program's primary function is to minimize down-time. Simple things like filter and belt changes, cleaning essential parts, or minor adjustments and calibration are very important. It also increases the life of your equipment and can potentially locate the small problems that later may become large and/or expensive problems. We offer all types of maintenance programs that we can tailor to your needs. From the small cafe to the large cafeteria Tech-24 can protect your investment and provide you with the information essential for your informed equipment service repair and budget decisions.

 

   

       
Commercial Food Equipment Service Association
       

Hours of Operation: 6:00 AM - 4:00 PM Monday - Friday ***Overtime Available upon request.
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    phone: 703.354.3835      
  fax: 703.354.6106  
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