News

Managing a restaurant can present a whirlwind of responsibilities, including equipment maintenance. As a foodservice operator, you may try to do it all yourself, but what happens when DIY maintenance goes wrong?   Let’s explore the importance of hiring skilled technicians for your restaurant’s equipment upkeep and why expertise and experience…

GREENVILLE, SC, January 9, 2024—Tech24, a national industry leader in commercial foodservice equipment repair and maintenance, has partnered with 1-2-3 Equipment Solutions, a provider of commercial HVAC, refrigeration and kitchen equipment maintenance, service and installation.   Based in Chester, Virginia, 1-2-3 Equipment Solutions primarily serves restaurant and hospitality customers across Virginia and…

From ovens to commercial -grade refrigerators, these tools are indispensable. Unfortunately, not all foodservice operators stay ahead of ensuring the functioning of these culinary essentials. Let’s dive into the financial consequences businesses face when neglecting foodservice equipment and why proactive maintenance is the solution. The true cost of neglect Immediate…

Maintaining a clean and well-functioning kitchen in the foodservice industry is not just good practice — it’s a regulatory requirement. Foodservice health department inspections can be a nerve-wracking experience for any restaurant or food establishment, but with preparation, it can be an opportunity to showcase your commitment to food safety….

GREENVILLE, SC, October 5, 2023—Tech24, a national industry leader in commercial foodservice equipment repair and maintenance, has partnered with Big Fish, a provider of  commercial HVAC, refrigeration and kitchen equipment installation and repair service throughout Texas. Based in Buda, Texas, Big Fish specializes in the installation, repair, maintenance and replacement…

Is it just us, or do you cringe at food residue remaining on dinnerware after it has been “cleaned”? Foodservice establishments rely heavily on efficient and reliable dishwashing equipment to ensure customers don’t get that cringy feeling and, most importantly, are served safely.   Dishwashers are essential in maintaining hygiene standards…

Navigating Evolving Kitchen Challenges: Top Ten Insights from Tech24 In the ever-evolving world of foodservice, operators face a myriad of challenges, from managing smaller kitchens to tackling maintenance tasks and labor shortages. Strengthening technician relationships is a pivotal step in achieving smoother operations. In a recent interview with Roe Skidmore,…

GREENVILLE, SC, August 9, 2023 – Tech24, a national industry leader in commercial foodservice equipment repair and maintenance, has recently acquired Pronto Repairs, a provider of foodservice and commercial HVAC equipment repair and maintenance services for hospitals and medical centers in the New York City area.   Tech24’s 18th acquisition…

Commercial kitchens rely heavily on refrigeration systems to keep food and ingredients at safe temperatures and maintain the quality and freshness of their products. However, like any mechanical system, refrigeration systems can experience issues that impact their cooling performance and reliability.    There are certain refrigeration cooling problems that commercial kitchens…