Tech24 News
Commercial Heating Systems: A Preseason Readiness Checklist for Restaurants
As we enter the fall season, those in the commercial foodservice world must prepare for that sudden drop in temperatures and its resulting impact on a ...
Tech24 Names Blake Kuhlenschmidt Vice President, Corporate Development
GREENVILLE, SC – Tech24, the industry leader in commercial foodservice equipment repair and maintenance, recently announced that Blake Kuhlenschmidt h ...
Your Restaurant’s Disaster Preparedness Checklist
Take note of common storm-related equipment issues and gain Tech24's top advice for restaurant disaster preparedness. Read more on fermag.com... htt ...
Tech24 Acquires 1st Source Restaurant Services
Tech24 Acquires 1st Source Restaurant Services, Expanding Service in Southern U.S. Markets GREENVILLE, SC – Tech24, the industry leader in commercia ...
Repairing versus Replacing Commercial Kitchen Equipment: 7 Considerations for Making an Informed Decision
Protecting your commercial kitchen equipment investment is of utmost importance to any successful foodservice operation. When downtime happens, the qu ...
Tech24 Acquires Allied Service Group
HCI Equity Partners-Backed Tech24 Acquires Allied Service Group Tech24 Completes Twelfth Add-on Acquisition GREENVILLE, S.C., September 27, 2022— ...
Tech24 Acquires Americold and Arrowhead Commercial Equipment
FOR IMMEDIATE RELEASE August 29, 2022 Tech24 Acquires Americold and Arrowhead Commercial Equipment Expands Service in Multiple U.S. Markets GREENVILLE ...
Planned Maintenance: An Operator’s Guide for Refrigeration Equipment
In a time of rising prices, supply shortages and budget cuts, planned maintenance may be shifted to the back burner if your refrigeration equipment is ...
Acquisition of TEMCO, Inc.
HCI Equity Partners-Backed Tech24 Acquires TEMCO, Inc. Tech24 Completes Ninth Add-on Acquisition GREENVILLE, SC, July 20, 2022—Tech24, backed by HC ...
A Guide to Troubleshooting Commercial Beverage Equipment
Commercial beverage equipment is an integral part of most foodservice establishments and is used heavily in day-to-day operations. As an operator, it ...